My keyboard is slick with lardo, but here are some
pictures from Italy and Terra Madre.
More soon,
Andrea

fried eggs & truffles

From near top left: Scott Marlow of Rural Advancement Foundation International, Sheila Neal of the Carrboro Market, Bill Dow and Daryl Walker of Ayrshire Farm, Noah Ranells and Ben Bergmann of Fickle Creek Farm, Mike Perry and Cathy Jones of Perry-winkle Farm at the opening session.

Tajarin with porcinis

Cinta senese - prosciutto of wild pork. Note the tails!

Michael Pollan speaks addresses the 6,000 delegates from 150 countries on day one of TM.

Ad for a truffle movie in Alba.

Plin - piedmontese agnolotti, served on a linen napkin.

Local cheeses at Borgo Antico.

Fried porcinis.

Risotto with white truffles.