if you want to stay informed
Individual Challenge
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Useful Links:


www.100milediet.org
100 Mile Diet

www.www.eatlocal.net
Eat Local

www.cuesa.org/sustainable_ag/issues/10reasons.php

Center for Urban Education about Sustainable Agriculture

www.caff.org
Community Alliance with Family Farmers

www.eatlocalchallenge.com
Eat Local Challenge

www.foodroutes.org
Food Routes

www.localharvest.org
Local Harvest

www.farmpolicy.com
Farm Policy News

www.centerforfoodsafety.org
Center for Food Safety

www.nafdma.com
North American Farmers' Direct Marketing Assoc.

www.attra.org
National Sustainable Agriculture Information Service

www.eatwellguide.org
Eat Well Guide

www.farmandfoodproject.org
Farm and Food Project

www.carolinafarmstewards.org/consumers/index.html
NCFSA Consumer Resource Guide

www.spoonsacrossamerica.org
Spoons Across America

www.sustainabletable.org
Sustainable Table

www.informedeating.org
Informed Eating

www.eatwild.com
Eat Wild

www.locavores.com
Locavores

www.localfoodblog.com
Local Food Blog

www.smallplanetinstitute.org
Small Planet Institute

www.foodsecurity.org
Community Food Security Coalition

www.slowfoodusa.org
Slow Food USA

www.slowfood.com
Slow Food International

www.worldhungeryear.org/fslc
Food Security Learning Center

www.floc.com
Farm Labor Organizing Committee

cds.aas.duke.edu/saf
Student Action with Farmworkers

www.truecostoffood.org/leaders.asp
The True Cost of Food---an educational DVD and resource guide



The Local Food Reading List:

The Omnivore's Dilemma, Botany of Desire and other writings by Michael Pollan

Fast Food Nation by Eric Schlosser

Animal, Vegetable, Miracle by Barbara Kingsolver

The Eco-Foods Guide: What's Good for the Earth is Good for
You by Cynthia Barstow

The Unsettling of America: Culture and Agriculture and other writings
by Wendell Berry

This Organic Life: Confessions of a Suburban Homesteader by Joan Dye Gussow

Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket by
Brian Halweil

Farming With the Wild: Enhancing Biodiversity on Farms and Ranches by
Daniel Imhoff, foreword by Fred Kirschenmann

The Essential Agrarian Reader edited by Norman Wirzba, foreword by
Barbara Kingsolver

Food Politics, What to Eat, and other writings by Marion Nestle

Coming Home to Eat by Gary Paul Nabhan

Hidden Kitchens by Davia Nelson and Nikki Silva, the Kitchen Sisters

Hope's Edge, GRUB, and other writings by Anna Lappe

No Foreign Food: The American Diet in Time and Place by Richard Pillsbury

Epitaph for a Peach, Four Seasons in Five Senses, and other writings
by David Mas Masumoto

The Art of Eating, a journal by Ed Behr

The Pleasures of Slow Food by Corby Kummer

Fatal Harvest: the Tragedy of Industrial Agriculture ed by Andrew Kimbrell

Food Fight by Kelly D. Brownell

Cod: A Biography of the Fish That Changed the World, by Mark Kurlansky

Nourishing Traditions by Sally Fallon

Grassland (and other books) by Richard Manning

Slow Food Nation, Slow Food: The Case for Taste, and other writings by
Carlo Petrini

Fields of Plenty by Michael Ableman

Dark Harvest: Migrant Farmworkers in America by B. Ashabranner

The Fruits of Their Labor: Atlantic Coast Farmworkers and the Making
of Migrant Poverty by CindyHahamovitch

 
 
 
 
 
 

Slow Food Triangle